I have to say it’s fantastic to be back brewing in my apartment. Three months of empty carboys is really a sad sight. Fortunately, last week I was able to crank out not one, but TWO brew days! SMaSH Session Saison The first brew day was a session-style saison using a SMaSH recipe in which … Continue reading
Last week, I came across a great deal on a sack of malt. Adelbert’s, a local brewery producing a range of traditional and not-so-traditional Belgian ales, recently overstocked on Czech floor-malted pilsner malt, and offered the extra sacks at cost, about 40 bucks, to the homebrewing public. This came as exciting news as I am … Continue reading
Last spring, I submitted a few entries to the 2013 Texas Bluebonnet Brew-off, the largest “single-site” homebrew competition. I did well for my standards, as a number of my beers were “pushed” to the second round. Excitingly enough, my apricot wheat beer, an American-style wheat beer brewed with loads of tasty apricots, won a 3rd … Continue reading
The Apartment Homebrewer 