Filed under All-grain

AHB Blog: A Chest Full of Fermentation

AHB Blog: A Chest Full of Fermentation

On Sunday, the last of the Fall 2014 German lagers was finished brewing; at present, only fermentation and packaging are left. As seen in the picture, both the 2014 Summer Solstice Helles Bock and Oktoberfest fermentations have visibly slowed, while the Schwarzbier, brewed on Sunday, is at high krausen. To my knowledge, I’ve never seen … Continue reading

Farmhouse IPA: Brew Day

Farmhouse IPA: Brew Day

Having washed the yeast from the primary fermentation of the Barrel Project Sour Saison in April, I was keen to make another saison-like beer for the summertime. Along with being on a hop-kick, I was inspired to make a hoppy farmhouse ale of sorts. Anticipating the ultra-high attenuation of Wyeast French Saison, I designed a … Continue reading

AHB Blog: Brewing on the 2014 Summer Solstice

AHB Blog: Brewing on the 2014 Summer Solstice

This past Saturday marked the 2014 summer solstice. In celebration of the changing seasons and the beginning of summer, I brewed a Helles Bock. As per tradition, during the summer solstices, I like to brew something pale and strong. Since I am currently brewing German lagers, I thought a Helles Bock would be an appropriate … Continue reading

2013 Winter Solstice Ale: Tasting Notes

2013 Winter Solstice Ale: Tasting Notes

Two years running, I’ve made a point of brewing on the summer and winter solstices. Beginning in 2012, I started this tradition by brewing on the eve of the Mayan Apocalypse, a strong ale/winter warmer of sorts, to ease the coming abyss. Although the apocalypse doesn’t seem to have come, I’ve continued brewing big beers … Continue reading

Apartment Brewing Tech: Storing Malt

Apartment Brewing Tech: Storing Malt

In my apartment, I like to maintain a well-stocked brewery, keeping several varieties of base malt, malt extract, and specialty grain on hand. Also, I like to buy malt in bulk to save money when I can. However, storing malt in an apartment can be tricky business as limited space is available. Additionally, when brewing … Continue reading

AHB Blog: Kegging the Farmhouse IPA

AHB Blog: Kegging the Farmhouse IPA

After 3 weeks of fermentation and 5 days of dry hopping, the Farmhouse IPA is finished. Inspired by┬áMichael Tonsmeire of the Mad Fermentationist blog, the Hoppy Saison is mostly a traditional saison, but with loads of Saaz, totalling 4 oz in late and dry hop additions. The yeast was saved from the primary fermentation of … Continue reading

Falconer’s Flight APA: Tasting Notes

Falconer’s Flight APA: Tasting Notes

One month since brew day, the Falconer’s Flight APA, an American-style pale ale using Falconer’s Flight hop blend, has finished fermentation, kegged, and is tasting nice. This APA came out great, with the late hopping of the Falconer’s Flight really pronounced. A review and recipe below. Cheers and happy brewing! Review Pouring into a tulip … Continue reading