A few weeks ago, Craft A Brew generously set me one of their one-gallon starter kits [**]. For those unfamiliar, Craft A Brew makes homebrewing starter kits and extract-based recipe kits, ranging from 1-3 gallon batches, providing new homebrewers with all of the equipment and ingredients necessary to start their first batch of homebrew. With several … Continue reading
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Small Batch Clone: Fuller’s London Porter (Part 1 of 2: Recipe Design)
One of my favorite English-style beers on the market is Fuller’s London Porter. Smooth, rich, and chocolate-ity, it’s also one of the only commercial beers I have ever tried to clone. Here is my attempt to clone this fantastic beer, and hope my fellow bloggers can learn from this first iteration. In part 1, I … Continue reading
Single Hop Experiment: Palisades American Bitter
Getting ready for the springtime weather (at least in Texas, its been 80 F in March!), I decided to start making some light and hoppy beers to fit the upcoming season. Looking through my hop storage, I realized I had a bunch of Palisades hops that I bought on a whim, but have been hesitant to use … Continue reading
Big Oatmeal Stout: Brew Day
Last weekend, I was hit with a craving for a big, malty stout, but had none on hand, nor had any ageing in the homebrew archives (gasp!). So, to remedy this problem, I decided to brew up what was on my mind, and came up with a recipe for a big (or big-ish, 1.060+) Oatmeal stout. … Continue reading
Mayan Apocalypse Ale: Brew Night
To commemorate the possible 2012 Mayan apocalypse, I planned a last-minute brew night. Whether it was zombies or a comet, I figured if the world was ending, I might as well go down while brewing some beer (with a good baseball bat in short range, just in case). Fortunately, the world did not end, and I was left … Continue reading