Motivated through Part 1 of this series, filtration of brewing water can vastly improve your brewing, often through the use of reserve osmosis (RO) water. While RO water can be easily purchased at corner stores and/or home delivered, apartment home dwellers, especially those living in dense urban centers, may find access to RO water limited/cumbersome … Continue reading
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Apartment Brewing Tech: Countertop RO Filtration System, Part 1: Intro
I didn’t want to start this tech series with the typical brewing water motivation, but here it is anyway (read this as if Ben Stein was reciting this to his high school class). 85-95% of beer is made up of water so unsurprisingly great beer starts with great water. Not only for taste/flavor considerations (for example making sure your … Continue reading
Apartment Brewing Tech: Makeshift Jet Bottle Washer Water Hose
In an apartment or kitchen setting, sourcing and moving water throughout the brewing process is not an easy task. Water is key to the brewing process, not only for the beer itself (mash, boil, etc.), but also for chilling and cleaning. Indeed, for my homebrewing setup, I have to source and move 25 gallons of … Continue reading
Apartment Brewing Tech: Towels (and lots of them)
For those who are new to homebrewing, towels may seem an unlikely addition to your kit. However, new and seasoned homebrewers alike know all too well of the messes, sometimes gigantic, that can happen on a brew or bottling day. Since brewing indoors on a stove top presents many challenges, having some trusty clean-up technology … Continue reading
AHB Blog: Kegging the Session Oatmeal Stout
After a hard graduate school exam on Monday (sob…), I am getting back to brewing operations. Last night, I (finally) kegged a session-strength oatmeal stout, coming in at 2.9% ABV. I am anxious to see how this one comes out. Hydrometer tube sample showed a promising start. I might bring this one to the Zealots … Continue reading
Small Batch Brewing: What is water to beer ratio?
The simple answer is the total volume of water used in the entire brewing process with respect to the finished volume of beer produced. How is it calculated? If you keep track of your water usage, it’s pretty easy to calculate. During the brewing process, water is not only used for the beer itself, but … Continue reading